HOURS

Sunday – Thursday | 5pm – 1am
Friday - Saturday | 5pm – 2am

CONTACT

212.873.2300

Marinated Mediterranean Olives 8
with grilled pita

Bruschetta 9
diced tomatoes, feta, wild oregano, on country bread

Roasted Butternut Squash Bruschetta 9
mint, onion confit, italian ricotta

Hummus bi Tahina 10
with grilled pita

Baba Ghanoush 10
eggplant caviar, toasted sesame seeds, grilled pita

Assorted Mediterranean Spreads 13
hummus, tzatziki, baba ghanoush, harissa

Grilled Cauliflower and Halloumi 12
labneh-tahina spread, chives, sumac, aleppo pepper

Baked Dates 10
our signature; stuffed with almonds and wrapped in bacon

Jamon Serrano Croquetas 9
with manchego & harissa mayo

Lamb Meatballs 13
Izmir style, cinnamon, cumin

Lamb Cigars 13
ras-el-hanout, harissa dip

Homemade Lamb Sausage 12
red peppers, onions, sumac, and pine nuts

Saffron Chicken Briouats 12
cilantro, garlic, onions, and cumin accompanied by harissa dip

Crispy Cod Cakes 14
spinach, harissa mayonaisse

Cheese Burekas 13
blend of feta, halloumi, & pecorino

Spanakopites 13
blended cheeses, spinach, onions, wrapped in phyllo dough

Saganaki 14
aged sheep's milk cheese, walnuts, apples, boukha bokobsa, sage, and figs

Braised Calamari 12
in tomato broth, spinach, house sourdough

Gambas al Ajillo 19
large mediterranean shrimp sautéed with garlic, olive oil, and parsley

Braised Spanish Octopus 19
olive oil, aged balsamic, rosemary patatas bravas, pickled turnips, radishes

Cheese Plate 17
assorted mediterranean cheeses with raisin walnut bread; dry and fresh fruits

Lahmacun Lamb 15
diced lamb, onions, mint, cumin, tomatoes, coriander

Caramelized Onions 15
cremini mushrooms, red peppers, spinach, fresh mozzarella

Prosciutto Speck 15
arugula, kalamata olives, fresh mozzarella

Tarte Flambée 16
butternut squash, goat cheese, fresh mozzarella, caramelized onions, mint

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Roasted Orzo 8
cherry tomatoes, chives, basil

Supergreen Spinach 9
chilies and garlic

Patatas Bravas 8

Basmati Pilaf 6

Tzatziki 9

Cucumbers 3

Pita 2

Roast Beet Salad 15
manouri cheese, mixed greens, pears, walnut vinaigrette

Chopped Israeli Salad 16
romaine, barrel-aged feta, olives, cucumbers, tomatoes, pepperoncini, sumac

with Chilean Sea Bass 26
wrapped in potato foil

Lebanese Fattoush Salad 16
crusty breads, tomatoes, peppers, cucumbers, red onions, sumac, aleppo pepper, lemon vinaigrette

Horiatiki Salad 16
tomatoes, peppers, red onions, aged feta, cucumbers, virgin olive oil

Add Shrimp or Salmon +10

Local Eggplant Parmigiana 12
fresh mozzarella, crusty sourdough

Moroccan Shakshuka 14
bake lamb kefta, tomatoes, onions, peppers, two farm-fresh eggs

Lamb Burger with Feta or Manchego 18
tomatoes, yogurt mint sauce, roasted yukon gold potatoes

Potato Gnocchi 17
pancetta, shiitake mushrooms, cippolini onions, touch of cream

Braised Shrimp and Calamari 21
tomatoes, garlic, spaghetti alla chitarra

Risotto Milanese 19
cherry tomatoes, asparagus, butternut squash, parmesan

Shrimp Risotto 25
sweet peas, leeks, lemon, parsley

Braised Vegetarian Tagine 19
flat beans, roasted yukon gold potatoes, zucchini, savoy cabbage

Yogurt Marinated Chicken Kebab 22
roasted vegetables, basmati pilaf, warm pita

Lamb Kebab 26
basmati pilaf, tzatziki

Lamb Kofta Tagine 21
steamed cous-cous, chick peas, roasted vegetables

Lamb Tagine 26
braised vegetables, cous-cous

Chicken Tagine a la Fez 22
organic chicken, tomatoes, ras-el-hanout, cous-cous

Braised Baby Lamb 24
basmati pilaf, dill, spinach, yogurt sauce

Baked Shrimp Giouvetsi 25
tomatoes, orzo, feta

Pan-Seared Scottish King Salmon 25
tomato risotto, roasted asparagus

Chilean Sea Bass 28
savoy cabbage, basmati pilaf

Mixed Grill 28
lamb and chicken kebabs, lamb sausage, basmati pilaf

Whole Branzino 27
imported Greek striped bass, savoy cabbage, basmati pilaf