LOCATION
65 1/2 West 70th Street
New York, New York 10031
HOURS
Sunday – Thursday | 5pm – 1am
Friday - Saturday | 5pm – 2am
CONTACT
212.873.2300
65 1/2 West 70th Street
New York, New York 10031
Sunday – Thursday | 5pm – 1am
Friday - Saturday | 5pm – 2am
212.873.2300
Marinated Mediterranean Olives 8
with grilled pita
Bruschetta 9
diced tomatoes, feta, wild oregano, on country bread
Roasted Butternut Squash Bruschetta 9
mint, onion confit, italian ricotta
Hummus bi Tahina 10
with grilled pita
Baba Ghanoush 10
eggplant caviar, toasted sesame seeds, grilled pita
Assorted Mediterranean Spreads 13
hummus, tzatziki, baba ghanoush, harissa
Grilled Cauliflower and Halloumi 12
labneh-tahina spread, chives, sumac, aleppo pepper
Baked Dates 10
our signature; stuffed with almonds and wrapped in bacon
Jamon Serrano Croquetas 9
with manchego & harissa mayo
Lamb Meatballs 13
Izmir style, cinnamon, cumin
Lamb Cigars 13
ras-el-hanout, harissa dip
Homemade Lamb Sausage 12
red peppers, onions, sumac, and pine nuts
Saffron Chicken Briouats 12
cilantro, garlic, onions, and cumin accompanied by harissa dip
Crispy Cod Cakes 14
spinach, harissa mayonaisse
Cheese Burekas 13
blend of feta, halloumi, & pecorino
Spanakopites 13
blended cheeses, spinach, onions, wrapped in phyllo dough
Saganaki 14
aged sheep's milk cheese, walnuts, apples, boukha bokobsa, sage, and figs
Braised Calamari 12
in tomato broth, spinach, house sourdough
Gambas al Ajillo 19
large mediterranean shrimp sautéed with garlic, olive oil, and parsley
Braised Spanish Octopus 19
olive oil, aged balsamic, rosemary patatas bravas, pickled turnips, radishes
Cheese Plate 17
assorted mediterranean cheeses with raisin walnut bread; dry and fresh fruits
Lahmacun Lamb 15
diced lamb, onions, mint, cumin, tomatoes, coriander
Caramelized Onions 15
cremini mushrooms, red peppers, spinach, fresh mozzarella
Prosciutto Speck 15
arugula, kalamata olives, fresh mozzarella
Tarte Flambée 16
butternut squash, goat cheese, fresh mozzarella, caramelized onions, mint
Roasted Orzo 8
cherry tomatoes, chives, basil
Supergreen Spinach 9
chilies and garlic
Patatas Bravas 8
Basmati Pilaf 6
Tzatziki 9
Cucumbers 3
Pita 2
Roast Beet Salad 15
manouri cheese, mixed greens, pears, walnut vinaigrette
Chopped Israeli Salad 16
romaine, barrel-aged feta, olives, cucumbers, tomatoes, pepperoncini, sumac
with Chilean Sea Bass 26
wrapped in potato foil
Lebanese Fattoush Salad 16
crusty breads, tomatoes, peppers, cucumbers, red onions, sumac, aleppo pepper, lemon vinaigrette
Horiatiki Salad 16
tomatoes, peppers, red onions, aged feta, cucumbers, virgin olive oil
Add Shrimp or Salmon +10
Local Eggplant Parmigiana 12
fresh mozzarella, crusty sourdough
Moroccan Shakshuka 14
bake lamb kefta, tomatoes, onions, peppers, two farm-fresh eggs
Lamb Burger with Feta or Manchego 18
tomatoes, yogurt mint sauce, roasted yukon gold potatoes
Potato Gnocchi 17
pancetta, shiitake mushrooms, cippolini onions, touch of cream
Braised Shrimp and Calamari 21
tomatoes, garlic, spaghetti alla chitarra
Risotto Milanese 19
cherry tomatoes, asparagus, butternut squash, parmesan
Shrimp Risotto 25
sweet peas, leeks, lemon, parsley
Braised Vegetarian Tagine 19
flat beans, roasted yukon gold potatoes, zucchini, savoy cabbage
Yogurt Marinated Chicken Kebab 22
roasted vegetables, basmati pilaf, warm pita
Lamb Kebab 26
basmati pilaf, tzatziki
Lamb Kofta Tagine 21
steamed cous-cous, chick peas, roasted vegetables
Lamb Tagine 26
braised vegetables, cous-cous
Chicken Tagine a la Fez 22
organic chicken, tomatoes, ras-el-hanout, cous-cous
Braised Baby Lamb 24
basmati pilaf, dill, spinach, yogurt sauce
Baked Shrimp Giouvetsi 25
tomatoes, orzo, feta
Pan-Seared Scottish King Salmon 25
tomato risotto, roasted asparagus
Chilean Sea Bass 28
savoy cabbage, basmati pilaf
Mixed Grill 28
lamb and chicken kebabs, lamb sausage, basmati pilaf
Whole Branzino 27
imported Greek striped bass, savoy cabbage, basmati pilaf