CURRENT DINING AND TAKE-OUT/DELIVERY MENU. PRICES ARE SUBJECT TO CHANGE.

COLD MEZZE

MEDITERRANEAN OLIVES 11
Kalamata and Cerignola olives house-marinated with fennel, coriander, orange peel, with toasted stirato baguette

HUMMUS BI TAHINA 15
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita

BABA GHANOUSH 15
smoked eggplant caviar, tahini, toasted sesame seeds, grilled pita

TZATZIKI 15
Greek yogurt, shredded cucumber, lemon, garlic, sea salt, oven-grilled pita

TIROKAFTERI 15
blended feta cheese, roasted red pepper, Kashmiri chili, oven-grilled pita

MEDITERRANEAN MEZZE 25
hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita

KAMPACHI CRUDO 25
thinly sliced yellowtail, lemon-caper dressing, microgreens, pickled turnips, toasted stirato baguette

HOT MEZZE
HOUSEMADE FLATBREAD 15
Jordanian za'atar, olive oil
whipped ricotta with lemon +4

JERUSALEM ARTICHOKE FRITTERS 17
with harissa mayonnaise

BUTTERNUT SQUASH BRUSCHETTA 16
mint, onion confit, fresh ricotta, toasted stirato baguette

CHEESE BOUREKAS 17
organic feta and ricotta cheese, wrapped in crispy phyllo dough

SPANAKOPITES 17
feta, mozzarella, myzithra, spinach, onions, wrapped in phyllo dough

VEGAN LEBANESE KIBBEH 17
yellow split peas, chickpeas, bulgur, preserved lemon-tahina dipping sauce

SICILIAN CAULIFLOWER AND HALLOUMI CHEESE 19
labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette

BAKED DATES 18
stuffed with Marcona almonds and wrapped in bacon

MORROCAN LAMB CIGARS (2) 19
diced lamb, onions, garlic, fresh mint, feuille de brick, harissa

CRAB AND SHRIMP BRIK 20
Patagonian shrimp, lump crab, onions, garlic, wrapped in feuille de brick triangles

GAMBAS AL AJILLO 22
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley

BRAISED SPANISH OCTOPUS 29
olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes

JAMON SERRANO CROQUETAS 17
dry-cured Spanish jamon, manchego, harissa mayonnaise 

LAMB & BEEF MEATBALLS 19
”Izmir style,” with cinnamon, cumin

ROMAN FLATBREADS                          
MARGHERITA BURRATA 25
mozzarella di bufala, pomodoro, fresh basil

ANGELO’S PIZZA BIANCA 26
truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios

SMOKED EGGPLANT & ZUCCHINI 26
pickled sweet chili pepper, mozzarella di bufala, olive oil

SALADS

All salads can be served with a choice of:
VEGAN LEBANESE KIBBEH + 9
GRILLED CHICKEN + 10
PAN-SEARED KAMPACHI (YELLOWTAIL) +12

BROCCOLINI SALAD 19
cherry tomatoes, red onions, Palestinian maftoul

RAINBOW ROASTED BEET 19
crumbled goat cheese, Bosc pear, mixed greens

CHOPPED ISRAELI 19
barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette

LEBANESE FATTOUSH 19
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette

BRUNCH ALL NIGHT
MOROCCAN SHAKSHUKA 20
baked tomatoes, onions, roasted garlic, two eggs, seasonal vegetables
add grilled keftedakia +10 

EGYPTIAN KOSHARI 20
beluga lentils, chickpeas, caramelized yams, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks and pickled vegetables
add a fried egg + 4

KEFTEDAKIA IN PITA 20
lamb meatballs with kasseri cheese, mint, labneh, pickled vegetables, preserved lemon-tahina dressing, on oven-grilled pita and with seasonal greens

LES GRANDS PLATS & CASSEROLES

VEGETARIAN MOUSSAKA 29
layered eggplant, zucchini, Yukon gold potatoes, red and green bell peppers, béchamel

CHICKEN BASTEEYA 33
saffron, ginger, and cinnamon braised chicken, toasted almonds perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar

YOGURT MARINATED CHICKEN KEBAB 30
roasted vegetables, basmati pilaf, tzatziki, warm pita

FILET MIGNON KEBAB 39
roasted vegetables, basmati pilaf, tzatziki, warm pita

MIXED GRILL 42
beef kebab, chicken kebab, keftedakia, basmati pilaf, roasted vegetables, tzatziki, warm pita

CHICKEN TAGINE A LA FEZ 32
organic chicken, tomatoes, chickpeas, seasonal vegetables, Palestinian maftoul, ras-el-hanout, steamed cous-cous

LAMB KOFTA TAGINE 34
minced lamb, steamed cous-cous, chickpeas, seasonal vegetables, Palestinian maftoul, berbere-kashmiri chili broth

LAMB-ON-THE-BONE TAGINE 39
chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth  

GRILLED SALMON DOLMAS 35
Faroe Islands salmon wrapped in savoy cabbage, juniper berry vinaigrette, rice pilaf, market tomato salad

WHOLE BRANZINO 39
butterflied Greek striped bass, spinach, basmati pilaf

NORTH ATLANTIC BACALHAU 33
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes

VENETIAN SARDINES 26
House-preserved butterflied Portuguese sardines al saor, rustic bread, market salad

PASTA & RISOTTO

MEZZALUNA RAVIOLI 28
stuffed with porcini-ricotta crema, blistered cherry tomatoes, spinach, touch of butter and cream, fresh parmesan

OPEN-FACE RAVIOLI 34
fresh sheets of pasta, lobster broth vinaigrette, Patagonian shrimp, capers, shallots, touch of butter

STROZZAPRETI POMODORO 25
fresh tomatoes, basil, Calabrian chili, fresh parmigiano

RISOTTO WITH PATAGONIAN SHRIMP 32
leeks, snap peas, touch of butter

SIDE DISHES
BROCCOLINI AND GARLIC 12
OVEN-ROASTED POTATOES 12
JEWELED RICE PILAF 12
SLICED ENGLISH CUCUMBERS 5
WARM ARABIC PITA 5
HARISSA 4

DESSERTS

WARM CHOCOLATE CAKE 12
with turkish coffee and fior di latte gelato

WARM DATE TART 14
Medjool dates, toasted almonds, date and carob molasses, gelato

WARM BOUGATSA 14
semolina custard, cinnamon, wrapped in crispy phyllo dough

PASTÉIS DE NATA (2) 13
Portuguese custard tarts, gelato

PISTACHIO BAKLAVA 13

AFFOGATO 10
espresso, dondurma gelato