CURRENT DINING AND TAKE-OUT/DELIVERY MENU. PRICES ARE SUBJECT TO CHANGE.
COLD MEZZE
MEDITERRANEAN OLIVES 10
Kalamata and Cerignola olives house-marinated with fennel, coriander, orange peel, with toasted stirato baguette
HUMMUS BI TAHINA 16
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita
BABA GHANOUSH 16
smoked eggplant caviar, tahini, toasted sesame seeds, grilled pita
MEDITERRANEAN MEZZE 20
hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita
KAMPACHI CRUDO 21
thinly sliced yellowtail, lemon-caper dressing, microgreens, pickled turnips, toasted stirato baguette
HOT MEZZE
HOUSEMADE FLATBREAD 11
choice of Jordanian za’atar or dried oregano, olive oil
JERUSALEM ARTICHOKE FRITTERS 15
with Kozani saffron aioli
BUTTERNUT SQUASH BRUSCHETTA 15
mint, onion confit, fresh ricotta, toasted stirato baguette
CHEESE BOUREKAS 16
organic feta and ricotta cheese, wrapped in crispy phyllo dough
SPANAKOPITES 16
feta, mozzarella, myzithra, spinach, onions, wrapped in phyllo dough
VEGETARIAN LEBANESE KIBBEH 15
yellow split peas, chickpeas, bulgur, tahini sauce
SICILIAN CAULIFLOWER AND HALLOUMI CHEESE 18
labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette
BAKED DATES 16
stuffed with Marcona almonds and wrapped in bacon
MORROCAN LAMB CIGARS (2), 18
diced lamb, onions, garlic, fresh mint, feuille de brick, harissa
ATLANTIC PRAWN CIGARS (2) 18
lemongrass, braised leeks, harissa mayonnaise
GAMBAS AL AJILLO (4) 24
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley
BRAISED SPANISH OCTOPUS 27
olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes
BACALHAU CROQUETAS 15
salted cod with housemade harissa mayonnaise
JAMON SERRANO CROQUETAS 16
dry-cured Spanish jamon, manchego, harissa mayonnaise
LAMB & BEEF MEATBALLS 19
Izmir style, cinnamon, cumin
ROMAN FLATBREADS
MARGHERITA BURRATA 20
mozzarella di bufula, pomodoro, and basil
THREE-MUSHROOM FLATBREAD 22
portobello, oyster, and shiitake mushrooms, pecorino
ANGELO’S PIZZA BIANCA 20
truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios
FRUTTI DI MARE PIZZA 25
Spanish octopus, clams, Patagonian shrimp, cherry tomato, Calabrian chili, fresh basil
SALADS
TEN-INGREDIENT ROMAN SALAD 12
seasonal “Mysticanza” with mixed herbs, endive, radicchio, champagne vinaigrette
BROCCOLINI SALAD 19
cherry tomatoes, red onions, Palestinian maftoul
RAINBOW ROASTED BEET 19
crumbled goat cheese, Bosc pear, mixed greens
CHOPPED ISRAELI 19
barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette (with your choice of vegetable kibbeh, eggplant kefta, or chicken +10)
LEBANESE FATTOUSH 19
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette
(with your choice of vegetable kibbeh, eggplant kefta, or chicken +10)
BRUNCH ALL NIGHT
MOROCCAN SHAKSHUKA 19
baked tomatoes, onions, peppers, two eggs, cauliflower, zucchini, carrots
(with choice of lamb meatballs or lamb merguez, +8)
EGYPTIAN KOSHARI 20
beluga lentils, chickpeas, caramelized yams, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks and pickled vegetables (add a fried egg + 3)
PAN-FRIED SALTED COD SANDWICH 23
stirato baguette, harissa mayo, pickled green tomatoes, patatas bravas
STEAK SANDWICH 24
crispy onions, aged gruyère, horseradish bernaise, stirato baguette, Roman salad
LES GRANDS PLATS & CASSEROLES
VEGETARIAN MOUSSAKA 26
layered eggplant, Yukon gold potatoes, red and green bell peppers, béchamel
CHICKEN BASTEEYA 31
saffron, ginger and cinnamon braised chicken, toasted almonds perfurmed with orange blossom water, flaky pastry, topped with cinnamon sugar
YOGURT MARINATED CHICKEN KEBAB 29
roasted vegetables, basmati pilaf, tzatziki, warm pita
FILET MIGNON KEBAB 35
roasted vegetables, basmati pilaf, tzatziki, warm pita
MIXED GRILL 40
beef kebab, chicken kebab, lamb merguez, basmati pilaf, roasted vegetables, tzatziki, warm pita
CHICKEN TAGINE A LA FEZ 28
organic chicken, tomatoes, chickpeas, seasonal vegetables, Palestinian maftoul, ras-el-hanout, steamed cous-cous
LAMB KOFTA TAGINE 30
minced lamb, steamed cous-cous, chickpeas, seasonal vegetables, Palestinian maftoul, berbere-kashmiri chili broth
LAMB-ON-THE-BONE TAGINE 37
chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth
WHOLE BRANZINO 37
butterflied Greek striped bass, spinach, basmati pilaf
NORTH ATLANTIC BACALHAU 32
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes
VENETIAN SARDINES 22
House-preserved butterflied Portuguese sardines al saor, rustic bread, market salad
PASTA & RISOTTO
MEZZALUNA RAVIOLI 28
stuffed with porcini-ricotta crema, blistered cherry tomatoes, spinach, touch of butter and cream, fresh parmesan
TIMBALE DI MELANZANE AL FORNO 31
fusilli wrapped in layers of smoked eggplant, pomodoro, fresh ricotta, fresh parmigiano
STROZZAPRETI POMODORO 20
fresh tomatoes, basil, Calabrian chili, fresh parmigiano
PASTA AL BRASATO DI MANZO 31
slow-cooked beef braised with Barolo, pappardelle, mint, fresh parmigiano
RISOTTO PORCINI 26
hen-of-the-woods and porcini mushrooms, fresh parmesan
RISOTTO WITH PATAGONIAN SHRIMP 28
leeks, snap peas, touch of butter
SIDE DISHES
BROCCOLINI AND GARLIC 11
PATATAS BRAVAS 11
PERSIAN BASMATI PILAF 7
HOUSEMADE TZATZIKI 11
SLICED ENGLISH CUCUMBERS 4
WARM ARABIC PITA 3
DESSERTS
WARM CHOCOLATE CAKE 13
with dondurma gelato
WARM DATE TART 15
Medjool dates, toasted almonds, date and carob molasses, gelato
PASTÉIS DE NATA (2) 13
Portuguese custard tarts, gelato
EKMEK KATAIF 13
shredded phyllo, sweet cream, smoked cinnamon, honey syrup
PISTACHIO BAKLAVA 13