CURRENT DINING AND TAKE-OUT/DELIVERY MENU. PRICES ARE SUBJECT TO CHANGE.

COLD MEZZE

MEDITERRANEAN OLIVES 12
Kalamata and Cerignola olives house-marinated with fennel, coriander, orange peel, with toasted stirato baguette

HUMMUS BI TAHINA 16
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita

BABA GHANOUSH 16
smoked eggplant caviar, tahini, toasted sesame seeds, grilled pita

TZATZIKI 16
Greek yogurt, shredded cucumber, lemon, garlic, sea salt, oven-grilled pita

TIROKAFTERI 16
blended feta cheese, roasted red pepper, Kashmiri chili, oven-grilled pita

MEDITERRANEAN MEZZE 25
hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita

KAMPACHI CRUDO 25
thinly sliced yellowtail, lemon-caper dressing, microgreens, pickled turnips, toasted stirato baguette

HOT MEZZE
HOUSEMADE FLATBREAD 16
Jordanian za'atar, olive oil
whipped ricotta with lemon +4

JERUSALEM ARTICHOKE FRITTERS 17
with harissa mayonnaise

BUTTERNUT SQUASH BRUSCHETTA 17
mint, onion confit, fresh ricotta, toasted stirato baguette

CHEESE BOUREKAS 18
organic feta and ricotta cheese, wrapped in crispy phyllo dough

SPANAKOPITES 18
feta, mozzarella, myzithra, spinach, onions, wrapped in phyllo dough

VEGAN LEBANESE KIBBEH 18
yellow split peas, chickpeas, bulgur, preserved lemon-tahina dipping sauce

SICILIAN CAULIFLOWER AND HALLOUMI CHEESE 20
labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette

BAKED DATES 20
stuffed with Marcona almonds and wrapped in bacon

MORROCAN LAMB CIGARS (2) 19
diced lamb, onions, garlic, fresh mint, feuille de brick, harissa

CRAB & SHRIMP BRIK 21
Patagonian shrimp, lump crab meat, onions, garlic, wrapped in feuille de brick triangles

GAMBAS AL AJILLO 23
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley

BRAISED SPANISH OCTOPUS 29
olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes

JAMON SERRANO CROQUETAS 19
dry-cured Spanish jamon, manchego, harissa mayonnaise 

LAMB & BEEF MEATBALLS 20
”Izmir style,” with cinnamon, cumin

ROMAN FLATBREADS                          
MARGHERITA BURRATA 26
mozzarella di bufala, pomodoro, fresh basil

ANGELO’S PIZZA BIANCA 27
truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios

SMOKED EGGPLANT & ZUCCHINI 26
pickled sweet chili pepper, mozzarella di bufala, olive oil

SALADS

All salads can be served with a choice of:
VEGAN LEBANESE KIBBEH + 9
GRILLED CHICKEN + 10
PAN-SEARED KAMPACHI (YELLOWTAIL) +12

BROCCOLINI SALAD 20
cherry tomatoes, red onions, Palestinian maftoul

RAINBOW ROASTED BEET 20
crumbled goat cheese, Bosc pear, mixed greens

CHOPPED ISRAELI 20
barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette

LEBANESE FATTOUSH 20
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette

BRUNCH ALL NIGHT
MOROCCAN SHAKSHUKA 20
baked tomatoes, onions, roasted garlic, two eggs, seasonal vegetables
add grilled keftedakia +10 

EGYPTIAN KOSHARI 23
beluga lentils, chickpeas, caramelized yams, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks and pickled vegetables
add a fried egg + 5

KEFTEDAKIA IN PITA 21
lamb meatballs with kasseri cheese, mint, labneh, pickled vegetables, preserved lemon-tahina dressing, on oven-grilled pita and with seasonal greens

PATAGONIAN SHRIMP TACOS (3) 22
pickled onions, queso fresco, tomato salsa roja, cilantro

LES GRANDS PLATS & CASSEROLES

VEGETARIAN MOUSSAKA 33
layered eggplant, zucchini, Yukon gold potatoes, red and green bell peppers, béchamel

CHICKEN BASTEEYA 35
saffron, ginger, and cinnamon braised chicken, toasted almonds perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar

RAS-EL-HANOUT CHICKEN KEBAB 35
roasted vegetables, basmati pilaf, tzatziki, warm pita

FILET MIGNON KEBAB 39
roasted vegetables, basmati pilaf, tzatziki, warm pita

MIXED GRILL 43
beef kebab, chicken kebab, keftedakia, basmati pilaf, roasted vegetables, tzatziki, warm pita

CHICKEN TAGINE A LA FEZ 32
organic chicken, tomatoes, chickpeas, seasonal vegetables, Palestinian maftoul, ras-el-hanout, steamed cous-cous

LAMB KOFTA TAGINE 35
minced lamb, steamed cous-cous, chickpeas, seasonal vegetables, Palestinian maftoul, berbere-kashmiri chili broth

LAMB-ON-THE-BONE TAGINE 39
chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth  

GRILLED SALMON DOLMAS 37
Faroe Islands salmon wrapped in savoy cabbage, juniper berry vinaigrette, rice pilaf, market tomato salad

WHOLE BRANZINO 40
butterflied Greek striped bass, spinach, basmati pilaf

NORTH ATLANTIC BACALHAU 32
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes

VENETIAN SARDINES 26
House-preserved butterflied Portuguese sardines al saor, rustic bread, market salad

PASTA & RISOTTO

MEZZALUNA RAVIOLI 27
stuffed with porcini-ricotta crema, blistered cherry tomatoes, spinach, touch of butter and cream, fresh parmesan

STROZZAPRETI POMODORO 25
fresh tomatoes, basil, Calabrian chili, fresh parmigiano

RIGATONI ZELANTI DI NORMA 27
roasted eggplant, pepperoncini, onions, garlic, basil, fresh Manouri goat cheese

WILD MUSHROOM RISOTTO 30
porcini and maitake mushrooms, peas, garlic, onions, fresh parmigiano, parsley

CASARECCI CU GAMBERI 32
Sicilian pasta with Patagonian shrimp, Calabrian chili, garlic, fresh basil

SIDE DISHES
BROCCOLINI AND GARLIC 14
OVEN-ROASTED POTATOES 14
JEWELED RICE PILAF 13
SLICED ENGLISH CUCUMBERS 6
WARM ARABIC PITA 5
HARISSA 4

DESSERTS

HOMEMADE WARM FLOURLESS CHOCOLATE CAKE 13
with turkish coffee or fior di latte gelato. contains almonds

WARM DATE TART 16
Medjool dates, toasted almonds, date and carob molasses, gelato

WARM BOUGATSA 16
semolina custard, cinnamon, wrapped in crispy phyllo dough

HOMEMADE OLIVE OIL CAKE 14
with gelato

PASTÉIS DE NATA (2) 13
Portuguese custard tarts, gelato

PISTACHIO BAKLAVA 13
with labneh cream

AFFOGATO 11
espresso, gelato