COLD MEZZE

MEDITERRANEAN OLIVES 9
Kalamata and Cerignola olives house-marinated with fennel, coriander, orange peel, with toasted stirato baguette

HUMMUS BI TAHINA 17
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita

BABA GHANOUSH 17
smoked eggplant caviar, tahini, toasted sesame seeds, grilled pita

TZATZIKI 17
Greek yogurt, shredded cucumber, lemon, garlic, sea salt, oven-grilled pita

TIROKAFTERI 17
blended feta cheese, roasted red pepper, Kashmiri chili, oven-grilled pita

MEDITERRANEAN MEZZE 28
hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita

THALASSA MEZZE 35
citrus steamed octopus (Spain), scallops (Maine), mussels (Galicia), shrimp (Patagonia), with fresh lemon, oregano, olive oil, Kalamata olives, bruschettini

HOT MEZZE
HOUSEMADE FLATBREAD 17
Jordanian za'atar, olive oil
whipped ricotta with lemon +4

JERUSALEM ARTICHOKE FRITTERS 17
with harissa mayonnaise

BUTTERNUT SQUASH BRUSCHETTA 17
mint, onion confit, fresh ricotta, toasted stirato baguette

CHEESE BOUREKAS 18
organic feta and ricotta cheese, wrapped in crispy phyllo dough

SPANAKOPITES 18
feta, mozzarella, myzithra, spinach, onions, wrapped in phyllo dough

VEGAN LEBANESE KIBBEH 17
yellow split peas, chickpeas, bulgur, preserved lemon-tahina dipping sauce

SICILIAN CAULIFLOWER AND HALLOUMI CHEESE 22
labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette

BAKED DATES 20
stuffed with Marcona almonds and wrapped in bacon

MORROCAN LAMB CIGARS (2) 20
diced lamb, onions, garlic, fresh mint, feuille de brick, harissa

GAMBAS AL AJILLO 20
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley

BRAISED SPANISH OCTOPUS 30
olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes

JAMON SERRANO CROQUETAS 19
dry-cured Spanish jamon, manchego, harissa mayonnaise 

LAMB & BEEF MEATBALLS 19
”Izmir style,” with cinnamon, cumin

ROMAN FLATBREADS                          
MARGHERITA BURRATA 25
mozzarella di bufala, pomodoro, fresh basil

ANGELO’S PIZZA BIANCA 27
truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios

SMOKED EGGPLANT & ZUCCHINI 26
pickled sweet chili pepper, mozzarella di bufala, olive oil

SALADS

All salads can be served with a choice of:
VEGAN LEBANESE KIBBEH + 9
GRILLED CHICKEN + 10
GRILLED SHRIMP + 11
KEFTEDAKIA WITH KASSERI + 12

BROCCOLINI SALAD 21
cherry tomatoes, red onions, Palestinian maftoul

ROASTED BEET & ORANGE 21
red beets, Cara Cara oranges, feta cheese, aged balsamic, fresh mint

CHOPPED ISRAELI 22
barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette

LEBANESE FATTOUSH 22
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette

BRUNCH ALL NIGHT
MOROCCAN SHAKSHUKA 20
baked tomatoes, onions, roasted garlic, two eggs, seasonal vegetables
add grilled keftedakia +9

EGYPTIAN KOSHARI 23
beluga lentils, chickpeas, caramelized yams, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks and pickled vegetables
add a fried egg + 4

ROASTED HALLOUMI & RED PEPPER SANDWICH 23
grilled halloumi, florina peppers, balsamic braised radicchio, olivada, on a toasted ciabatta with smoked potato salad

KEFTEDAKIA IN PITA 25
lamb meatballs with kasseri cheese, mint, labneh, pickled vegetables, preserved lemon-tahina dressing, on oven-grilled pita and with seasonal greens

HARISSA BUTTERMILK FRIED CHICKEN SANDWICH 24
buttermilk pan-fried chicken with smoked paptrika, served on a brioche roll with Tunisian harissa mayonaisse, pickled vegetables, smoked potato salad

CHARRED FLAT-IRON STEAK SANDWICH 27
aged gruyère, horseradish crème, on a toasted baguette with smoked potato salad

LES GRANDS PLATS & CASSEROLES

VEGETARIAN MOUSSAKA 33
layered eggplant, zucchini, Yukon gold potatoes, red and green bell peppers, béchamel

CHICKEN BASTEEYA 35
saffron, ginger, and cinnamon braised chicken, toasted almonds perfumed with orange blossom water, flaky pastry, topped with cinnamon sugar

RAS-EL-HANOUT CHICKEN KEBAB 35
roasted vegetables, basmati pilaf, tzatziki, warm pita

CHARRED FLAT-IRON STEAK KEBAB 35
roasted vegetables, basmati pilaf, Mahgreb green chili sauce, warm pita

MIXED GRILL 43
assortment of flat-iron steak kebab, chicken kebab, keftedakia, basmati pilaf, roasted vegetables, green chili sauce, warm pita

CHICKEN TAGINE A LA FEZ 33
organic chicken, tomatoes, chickpeas, seasonal vegetables, Palestinian maftoul, ras-el-hanout, steamed cous-cous

LAMB KOFTA TAGINE 35
minced lamb, steamed cous-cous, chickpeas, seasonal vegetables, Palestinian maftoul, berbere-kashmiri chili broth

LAMB-ON-THE-BONE TAGINE 39
chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth  

GRILLED SALMON DOLMAS 38
Faroe Islands salmon wrapped in savoy cabbage, juniper berry vinaigrette, rice pilaf, market tomato salad

WHOLE BRANZINO 42
butterflied Greek striped bass, spinach, basmati pilaf, capers, lemon, olive oil

NORTH ATLANTIC BACALHAU 29
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes

VENETIAN SARDINES 28
House-preserved butterflied Portuguese sardines al saor in Greek olive oil and red wine vinegar, market tomato salad, toasted stirato baguette

PASTA & RISOTTO

BUSIATE POMODORO 25
tomatoes, basil, fresh parmigiano

RIGATONI ZELANTI DI NORMA 26
roasted eggplant, pepperoncini, onions, garlic, basil, fresh Manouri goat cheese

WILD MUSHROOM RISOTTO 29
porcini and maitake mushrooms, peas, garlic, onions, fresh parmigiano, parsley

SIDE DISHES
BROCCOLINI AND GARLIC 14
OVEN-ROASTED POTATOES 14
JEWELED RICE PILAF 13
SMOKED POTATO SALAD 12
SLICED ENGLISH CUCUMBERS 4
WARM ARABIC PITA 5
HARISSA 5

DESSERTS

HOMEMADE WARM FLOURLESS CHOCOLATE CAKE 13
with fior di latte gelato (contains almonds)

WARM DATE TART 16
Medjool dates, toasted almonds, date and carob molasses, gelato

WARM BOUGATSA 16
semolina custard, cinnamon, wrapped in crispy phyllo dough

HOMEMADE OLIVE OIL CAKE 14
with gelato

PISTACHIO BAKLAVA 13
with labneh cream

AFFOGATO 11
espresso, gelato

CURRENT DINING AND TAKE-OUT/DELIVERY MENU. PRICES ARE SUBJECT TO CHANGE.