CURRENT DINING AND TAKE-OUT/DELIVERY MENU. PRICES ARE SUBJECT TO CHANGE.

COLD MEZZE

MEDITERRANEAN OLIVES 10
Kalamata and Cerignola olives house-marinated with fennel, coriander, orange peel, with toasted stirato baguette

HUMMUS BI TAHINA 16
Syrian chickpeas, tahini, lemon juice, olive oil, grilled pita

BABA GHANOUSH 16
smoked eggplant caviar, tahini, toasted sesame seeds, grilled pita

MEDITERRANEAN MEZZE 20
hummus, tzatziki, babaghanoush, tirokafteri, harissa, grilled pita

KAMPACHI CRUDO 21
thinly sliced yellowtail, lemon-caper dressing, microgreens, pickled turnips, toasted stirato baguette

HOT MEZZE
HOUSEMADE FLATBREAD 11
choice of Jordanian za’atar or dried oregano, olive oil

JERUSALEM ARTICHOKE FRITTERS 15
with Kozani saffron aioli

BUTTERNUT SQUASH BRUSCHETTA 15
mint, onion confit, fresh ricotta, toasted stirato baguette

CHEESE BOUREKAS 16
organic feta and ricotta cheese, wrapped in crispy phyllo dough

SPANAKOPITES 16
feta, mozzarella, myzithra, spinach, onions, wrapped in phyllo dough

VEGETARIAN LEBANESE KIBBEH 15
yellow split peas, chickpeas, bulgur, tahini sauce

SICILIAN CAULIFLOWER AND HALLOUMI CHEESE 18
labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette

BAKED DATES 16
stuffed with Marcona almonds and wrapped in bacon

MORROCAN LAMB CIGARS (2), 18
diced lamb, onions, garlic, fresh mint, feuille de brick, harissa

ATLANTIC PRAWN CIGARS (2) 18
lemongrass, braised leeks, harissa mayonnaise

GAMBAS AL AJILLO (4) 24
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley

BRAISED SPANISH OCTOPUS 27
olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes

BACALHAU CROQUETAS 15
salted cod with housemade harissa mayonnaise

JAMON SERRANO CROQUETAS 16
dry-cured Spanish jamon, manchego, harissa mayonnaise 

LAMB & BEEF MEATBALLS 19
Izmir style, cinnamon, cumin

ROMAN FLATBREADS                          
MARGHERITA BURRATA 20
mozzarella di bufula, pomodoro, and basil

THREE-MUSHROOM FLATBREAD 22
portobello, oyster, and shiitake mushrooms, pecorino

ANGELO’S PIZZA BIANCA 20
truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios

FRUTTI DI MARE PIZZA 25
Spanish octopus, clams, Patagonian shrimp, cherry tomato, Calabrian chili, fresh basil

SALADS
TEN-INGREDIENT ROMAN SALAD 12
seasonal “Mysticanza” with mixed herbs, endive, radicchio, champagne vinaigrette

BROCCOLINI SALAD 19
cherry tomatoes, red onions, Palestinian maftoul

RAINBOW ROASTED BEET 19
crumbled goat cheese, Bosc pear, mixed greens

CHOPPED ISRAELI 19
barrel-aged feta, olives, cucumbers, red onions, sumac, lemon vinaigrette (with your choice of vegetable kibbeh, eggplant kefta, or chicken +10)

LEBANESE FATTOUSH 19
crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette
(with your choice of vegetable kibbeh, eggplant kefta, or chicken +10)

BRUNCH ALL NIGHT
MOROCCAN SHAKSHUKA 19
baked tomatoes, onions, peppers, two eggs, cauliflower, zucchini, carrots
(with choice of lamb meatballs or lamb merguez, +8) 

EGYPTIAN KOSHARI 20
beluga lentils, chickpeas, caramelized yams, toasted rice, vermicelli, tomato-vinegar sauce, topped with crispy leeks and pickled vegetables (add a fried egg + 3)

PAN-FRIED SALTED COD SANDWICH 23
stirato baguette, harissa mayo, pickled green tomatoes, patatas bravas

STEAK SANDWICH 24
crispy onions, aged gruyère, horseradish bernaise, stirato baguette, Roman salad

LES GRANDS PLATS & CASSEROLES

VEGETARIAN MOUSSAKA 26
layered eggplant, Yukon gold potatoes, red and green bell peppers, béchamel

CHICKEN BASTEEYA 31
saffron, ginger and cinnamon braised chicken, toasted almonds perfurmed with orange blossom water, flaky pastry, topped with cinnamon sugar

YOGURT MARINATED CHICKEN KEBAB 29
roasted vegetables, basmati pilaf, tzatziki, warm pita

FILET MIGNON KEBAB 35
roasted vegetables, basmati pilaf, tzatziki, warm pita

MIXED GRILL 40
beef kebab, chicken kebab, lamb merguez, basmati pilaf, roasted vegetables, tzatziki, warm pita

CHICKEN TAGINE A LA FEZ 28
organic chicken, tomatoes, chickpeas, seasonal vegetables, Palestinian maftoul, ras-el-hanout, steamed cous-cous

LAMB KOFTA TAGINE 30
minced lamb, steamed cous-cous, chickpeas, seasonal vegetables, Palestinian maftoul, berbere-kashmiri chili broth

LAMB-ON-THE-BONE TAGINE 37
chickpeas, seasonal vegetables, steamed cous-cous, Palestinian maftoul, berbere-kashmiri chili broth  

WHOLE BRANZINO 37
butterflied Greek striped bass, spinach, basmati pilaf

NORTH ATLANTIC BACALHAU 32
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes

VENETIAN SARDINES 22
House-preserved butterflied Portuguese sardines al saor, rustic bread, market salad

PASTA & RISOTTO

MEZZALUNA RAVIOLI 28
stuffed with porcini-ricotta crema, blistered cherry tomatoes, spinach, touch of butter and cream, fresh parmesan

TIMBALE DI MELANZANE AL FORNO 31
fusilli wrapped in layers of smoked eggplant, pomodoro, fresh ricotta, fresh parmigiano

STROZZAPRETI POMODORO 20
fresh tomatoes, basil, Calabrian chili, fresh parmigiano

PASTA AL BRASATO DI MANZO 31
slow-cooked beef braised with Barolo, pappardelle, mint, fresh parmigiano

RISOTTO PORCINI 26
hen-of-the-woods and porcini mushrooms, fresh parmesan

RISOTTO WITH PATAGONIAN SHRIMP 28
leeks, snap peas, touch of butter

SIDE DISHES
BROCCOLINI AND GARLIC 11
PATATAS BRAVAS 11
PERSIAN BASMATI PILAF 7
HOUSEMADE TZATZIKI 11
SLICED ENGLISH CUCUMBERS 4
WARM ARABIC PITA 3

DESSERTS

WARM CHOCOLATE CAKE 13
with dondurma gelato

WARM DATE TART 15
Medjool dates, toasted almonds, date and carob molasses, gelato

PASTÉIS DE NATA (2) 13
Portuguese custard tarts, gelato

EKMEK KATAIF 13
shredded phyllo, sweet cream, smoked cinnamon, honey syrup

PISTACHIO BAKLAVA 13