Christmas Eve/Day & New Years Menus

Christmas Eve and Day

$38.00 per person 

… 

Italian chicory salad

raisins, pinenuts, citrus vinaigrette

 

bruschetta with porcini and shiitake mushrooms

parsley and chives

 

gambas al ajillo [$5 supp.]

large shrimp sautéed with garlic olive oil and parsley

… 

fresh Atlantic cod

peperonata sauce, Yukon potatoes

 

Dover sole [$10 supp.]

capers and marjoram, swiss chard pilaf

 

roasted loin lamb chops [$10 supp.]

fresh oregano, hot feta dressing, roast potatoes

 

ravioli

filled with mushrooms and ricotta, spinach, parmesan

… 

•poached figs and dates in port wine, vanilla bean gelato 

•chocolate vendome bûche de noël  

•pear william cake with salted caramel sauce

•caramel semifreddo, mascarpone mousse and amarena cherries

•••

New Years Eve

$60.00 per person

a glass of prosecco or cava

Italian chicory salad

raisins, pinenuts, citrus vinaigrette

bruschetta with porcini and shiitake mushrooms

parsley and chives

braised Spanish octopus [$10 supp.]

olive oil, aged balsamic, rosemary patatas bravas, pickled turnips and radishes

fresh Atlantic cod

peperonata sauce, Yukon potatoes

 

Dover sole [$10 supp.]

capers and marjoram, swiss chard pilaf

 

roasted loin lamb chops [$10 supp.]

fresh oregano, hot feta dressing, roast potatoes

 

ravioli

filled with mushrooms and ricotta, spinach, parmesan

 

lobster risotto [$20 supp.]

saffron, leeks, cherry tomatoes, fine herbs 

… 

•poached figs and dates in port wine, vanilla bean gelato 

•chocolate vendome bûche de noël  

•pear william cake with salted caramel sauce

•caramel semifreddo, mascarpone mousse and amarena cherries