food menu.

Mezze

Marinated Mediterranean Olives 9
with pizza bianca bread

Bruschetta 11
diced tomatoes, feta, wild oregano, on country bread

Roasted Butternut Squash Bruschetta 12
mint, onion confit, italian ricotta

Hummus bi Tahina 12
with grilled pita

Baba Ghanoush 12
eggplant caviar, toasted sesame seeds, grilled pita

Assorted Mediterranean Spreads 14
hummus, tzatziki, baba ghanoush, harissa

Grilled Cauliflower and Halloumi 14
labneh-tahina spread, chives, sumac, aleppo pepper

Baked Dates 10
our signature; stuffed with almonds and wrapped in bacon

Jamon Serrano Croquetas 10
with manchego & harissa mayo

Lamb Meatballs 15
Izmir style, cinnamon, cumin

Homemade Lamb Sausage 14
red peppers, onions, sumac, and pine nuts

Saffron Chicken Briouats 14
cilantro, garlic, onions, and cumin accompanied by harissa dip

Crispy Cod Cakes 14
spinach, harissa mayonaisse

Spanakopites 13
blended cheeses, spinach, onions, wrapped in phyllo dough

Eggplant Börek 14
roasted eggplant, kefalotyri cheese, bechamel

Saganaki 14
aged sheep's milk cheese, walnuts, apples, boukha bokobsa, sage, and figs

Braised Calamari 16
in tomato broth, spinach, house sourdough

Gambas al Ajillo 19
large mediterranean shrimp sautéed with garlic, olive oil, and parsley

Braised Spanish Octopus 22
olive oil, aged balsamic, rosemary patatas bravas, pickled turnips, radishes

Cheese Plate 17
assorted mediterranean cheeses with raisin walnut bread; dry and fresh fruits

PIZZA & Flatbreads (ALL 16)

Classico
tomato, fresh mozzarella, basil

Broccolini
caramelized onions, burrata, white anchovy

Angelo’s Pizza Bianca
truffle pecorino, fresh mozzarella, chopped pistachios, virgin olive oil

Lamb
diced lamb, onions, mint, cumin, tomatoes, coriander, feta, olives

Sausage
Italian sausage, pecorino, fresh mozzarella

Tarte Flambée 16
butternut squash, goat cheese, fresh mozzarella, caramelized onions, mint

Slow-Cooked Daily Specials

Sicilian Lamb Spezzatino 25
saffron and mint, roasted yukon gold potatoes

Pre-Fixe

Spreads, Arugula Salad, or Bruschetta

Scottish King Salmon, Rigatoni Bolognese, Risotto Milanese, or Chicken Kebab

Moroccan Dates, Warm Chocolate Cake, or Baklava

35

Sides

Supergreen Spinach 9
chilies and garlic

Patatas Bravas 8

Basmati Pilaf 6

Tzatziki 9

Cucumbers 4

Arabic Pita 3

Salads

Roast Beet Salad 16
manouri cheese, mixed greens, pears, walnut vinaigrette

Chopped Israeli Salad 16
romaine, barrel-aged feta, olives, cucumbers, tomatoes, pepperoncini, sumac

with Chilean Sea Bass 27
wrapped in potato foil

Lebanese Fattoush Salad 16
crusty breads, tomatoes, peppers, cucumbers, red onions, sumac, aleppo pepper, lemon vinaigrette

Horiatiki Salad 16
tomatoes, peppers, red onions, aged feta, cucumbers, virgin olive oil

Add Shrimp or Salmon +10

Brunch All Night

Moroccan Shakshuka 17
bake lamb kefta, tomatoes, onions, peppers, two farm-fresh eggs

Green Shakshuka 17
lamb sausage, zucchini, two fresh eggs

Grilled Chicken Breast Sandwich 18
Roasted red peppers, sautéed spinach, roasted garlic mayo, on a ciabatta. With a field greens salad

Les Plats

Local Eggplant Parmigiana 14
fresh mozzarella, crusty sourdough

Lamb Burger with Feta or Manchego 19
tomatoes, yogurt mint sauce, roasted yukon gold potatoes

Potato Gnocchi 18
pancetta, shiitake mushrooms, cippolini onions, touch of cream

Braised Shrimp and Calamari 25
tomatoes, garlic, spaghetti alla chitarra

Risotto Milanese 19
cherry tomatoes, asparagus, butternut squash, parmesan

Shrimp Risotto 26
sweet peas, leeks, lemon, parsley

Les Grands Plats

Braised Vegetarian Tagine 19
flat beans, roasted yukon gold potatoes, zucchini, savoy cabbage

Yogurt Marinated Chicken Kebab 24
roasted vegetables, basmati pilaf, warm pita

Lamb Kebab 27
basmati pilaf, tzatziki

Lamb Kofta Tagine 23
steamed cous-cous, chick peas, roasted vegetables

Lamb Tagine 27
braised vegetables, cous-cous

Chicken Tagine a la Fez 24
organic chicken, tomatoes, ras-el-hanout, cous-cous

Cous cous Royale 32
chicken and lamb tagine, lamb sausage, lamb meatballs

Pan-Seared Scottish King Salmon 27
tomato risotto, roasted asparagus

Chilean Sea Bass 30
savoy cabbage, basmati pilaf

Mixed Grill 39
lamb and chicken kebabs, lamb sausage, basmati pilaf

Whole Branzino 28
imported Greek striped bass, savoy cabbage, basmati pilaf

Chicken Pastilla 24
Festive Moroccan phyllo pie with chicken, cinnamon, almonds (please allow 15 minutes)

cocktails. desserts.

[for our wine, beer, and spirit list, come see us in person. it's constantly changing...]

Cocktails

Red Sangria 13
our house blend of red wine, madeira, brandy, seasonal juice, and fresh seasonal fruit.

White Sangria 13
our house blend of sweet and dry white wine, dry sherry, and fresh seasonal fruit

Gin

Le Mistral 15
muddled cucumber, gin, elderflower liqueur, lemon twist

Bihzad's Needle 15
sloe gin, cherry heering liqueur, fresh cherry purée, lemon juice, orange bitters

whiskey

Scheherazade 15
rye whiskey, simple syrup, peychaud's bitters

Agadir 15
whiskey, fresh blackberry purée, mint leaves, cane sugar, sour mix

Blood Orange 14
sazerac rye, blood orange juice, honey syrup

Rum

Spagnolette 14
white rum, lime juice, cane sugar, ginger syrup

House Mojito 14
white rum, cane sugar, club soda, fresh mint, lime juice

Plum 16
dark rhum, fresh mirabelle plum purée, lime juice, ginger liqueur, simple syrup

Cognac

Poire Williams 15
cognac, pear liqueur, benedictine, lemon juice,
fresh pear williams purée, spiced apple bitters, crème

Ginger Snap 15
cognac, dark rhum, lemon juice, cinnamon and ginger syrup

Special

Lycheetini 14
lychee-infused vodka, lychee juice, cranberry juice,
fresh lychees