Easter Menu

48.00

 

  • Mediterranean Mezze

Babaghanoush, hummus, tzatziki, harissa 

  • Cured Spanish Anchovies

Shaved fennel, pizza Bianca bread

  • Lebanese Fattoush Salad

Entrées

  • Sicilian Lamb “spezzatino”

Saffron and mint, braised Yukon potatoes

  • Bastilla

Festive Moroccan phyllo pie, chicken, cinnamon, almonds 

  • Loin Lamb Chops ($5.00 supp.)

Rosemary roast potatoes, arugula

 

Dessert

  • Assiete des fromages ($5.00 supp.)

Selection of three cheeses 

  • Caramel Semifreddo